Shadowbrook, the world-famous Shadowbrook restaurant in Capitola, California has opened its doors after a false start several weeks ago. Upon entering, I immediately looked to the right of the hostess stand to see if my favorite barstool was available. Ever since Rob, the bartender, started the tradition, I order a pre-dinner Grey Goose martini up, … Continue reading
“Are you here for pick-up?” asked the nice young lady as I approached the hostess stand. “Nope. Lunch for one please,” I beamed as her eyebrows shot up involuntarily. She slipped out from behind the counter, skirted the half dozen or so single people hovering waiting for their take-out orders as well as several Door-Dash … Continue reading
Follow him wherever he may go…It is guaranteed fun! Lou Caviglia has an uncanny knack for remembering people. I should know. I float in and out of Santa Cruz like the tide. Sometimes I am absent for years at a time. I often run into people who have no idea I left, … Continue reading
Shadowbrook Book. Say it three times fast and you get “ShadowBook.” That’s what I’m doing – resurrecting the book on my favorite restaurant. It came to me on a Friday afternoon at Happy Hour. As I sat at the famous bar sipping my usual – Grey Goose Martini up, slightly dirty, two onions, two olives … Continue reading
