Essential Ingredient

If it’s October, it’s time to make plum pudding. I learned how to make this traditional English Christmas treat in a cooking class in 1977 and I have made it every year since. If I do the math correctly, this is my forty-third year. I can still hear the voice of the cooking instructor, a … Continue reading →

Where’s the Camel?

With all that manure around here, there has to be a camel somewhere! Or was that a pony? Remember that story? Here it is which I lifted from fellow blogger, Judy Minz, who, to quote from her blog post was, “Stolen shamelessly from some random website with the assumption that retelling a joke is as fairuse as … Continue reading →